Production process for Scissors

scissors production


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The high-end quality scissors produce by our factory.


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1, → Material Cutting: Cut the material into blades

2, →Holes Punching: Holes punched out to install screws

3, Logo Stamping: According to the Client's request, others will use etching or laser

4,Straightening: The steel plate will be deformed after stamping

5,→ Tie the  blades: Preparing for Heat Treatment

6, Heat treatment: After heat treatment, the steel plate has a hardness of 50-55 degrees

7, Back sanding: To remove the oxide layer, due to the oxidation pressure after heat treatment

8, Machine sanding: to remove the surface oxide layer

9, Polishing: Surface treatment,  Sanding and mirror light, etc.

10, Complex light: In order to increase the surface effect of the product

11, Grinding and cutting belly: vertical grinding, parallel, and contact of two parallel cuts of meat. Specifications: Coarse and Fine

12, Grind the big side:  In order for second grinding and beautiful

13, Grinding Sharpness: generally need a thickness of more than 2.0mm or professional shears to use an angle of 45-60 degrees

14, Cleaning:  In order to remove the  metal powder and accessory powder on the hardware

15, Inspection: Pick out defective products. If the angle is not good, not ground in place, chipping or other problems

16, Etching logo: If there is a logo request with eaching effect

17, Injection molding: color matching, baking material, upper mold, injection handle, if there is a secondary injection, it should be injected twice

18, Burrs: handle batch peaks, burrs removing, etc. on the handle

19, Assemble key techniques, socket nails, threading, grasping the tightness, trimming, etc.

20, Inline  inspection: Sharpness of trial cut, appearance, mating, feel

21, Cleaning: Use food-grade oil to deal with smudges on the surface of the scissors and avoid anti-rust

22, Packing: PVC bag, blister, color box, eyelet card, tie card, etc.


The most critical technical indicators are vertical grinding and shearing. It determines the quality of the scissors.

Generally, the HRC of scissors is 50-52, and the slightly better one is 52-54. The higher the HRC, the more expensive the price, because the production process is slow and labor is expensive.


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emailEmail:  info@joyscut.com


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